Dinning Local
Food paradise close to one branch of Chinese cuisine
Lingma Acheson
Lecture of IUPUI
Inherited from the traditoins of various places, ChangZhou's cuisine inherits fry and stew series as the main taste. The courses dinner emphasize fresh raw materials, details, and harmony of five flavors. Sweet and salty are ingredient by soil sauce from Huaiyang cuisine. Crispy and tender are from northern land. Fresh lake fishes made soup an astonishing delicous in the south of Long River.
Desserts
The dreamy waterland offers rice and fish at south of Long River
Min Shi
Software Engineer from Liyang
Jar-sealed wine, dried radish, seasame cake, pear paste candy, sesame candy and Hengshanqiao beancured leaves were included in the list of national and state intangible cultural heritage, and Liyang liver and Lactarius deliciosus appeared in CCTV's famous TV series "A Bite of China with glory".
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